Pomodoro, mozzarella, olio, origano e sale
Pomodoro, mozzarella, bacon, uovo, cipolla
Pomodoro, mozzarella, salsiccia
Pomodoro, mozzarella, salsiccia fresca, pecorino
Pomodoro, mozzarella, gamberoni, polpo, cozze
Pomodoro, mozzarella
Pomodoro, mozzarella, capperi, acciughe
Pomodoro, mozzarella, panna, prosciutto crudo
Pomodoro, mozzarella, radicchio, zucchie, melanzane, peperoni, funghi
Pomodoro, mozzarella, wurstel, patatine
Pomodoro, mozzarella, tonno, cipolle
Pomodoro, mozzarella, funghi
Pomodoro, aglio e olio
Pomodoro, mozzarella, funghi, porcini, antunna, olio, aglio
Pomodoro, mozzarella, cotto, funghi, olive, carciofi, salsiccia, wurstel, capperi, acciughe
Pomodoro, mozzarella, panna, salmone
Pomodoro, mozzarella, provola, grana, gorgonzola
Pomodoro, mozzarella, cotto, funghi, olive, carciofi, salsiccia, wurstel
Pomodoro, mozzarella, cotto, funghi, olive
Pomodoro, mozzarella. cotto, funghi, olive, carciofi
Pomodoro, mozzarella, salsiccia, piccante
Pomodoro, mozzarella, cotto
Pomodoro, mozzarella, carciofi, bottarga, pomodorini
In bottiglia
In bottiglia
Mortadella, pistacchi, bufala
Melanzane fritte, mix formaggio, basilico
Burrata, rucola, pomodorini, crudo
Carne di cavallo, pomodorini, rucola, grana
Birra lager al malto d'orzo e luppolo, facile da bere e di gusto pulito. Versandola nel calice si presenta di un colore giallo oro, sormontato da una schiuma non troppo persistente. Al naso propone profumi vegetali, dominati dal luppolo.
Salsiccia, cipolla
The menu at Pizzeria Il Corsaro Nero in Olbia presents a straightforward but satisfying mix of Italian classics and casual comfort food, with a strong focus on pizzas and quick bites. The selection of focaccia is simple yet appealing, highlighted by Focaccia Caprese, which sets a fresh, Mediterranean tone. The core of the offering lies in the traditional pizza range, where familiar choices like Margherita, Bismarck, Salsiccia, and Sarda Il Corsaro Nero showcase both classic Italian flavors and a local identity. The pizza section expands further with the “specials,” including Bolognese, Parmigiana, and ItaliaFuria, giving diners a slightly richer and more indulgent variation on the traditional base.
For something more casual, the “sfiziosità” options such as Patatine Fritte Misura Grande and Patatine Fritte Misura Piccola provide simple sides that pair well with the main dishes. The drinks menu is equally uncomplicated but complete, featuring soft drinks like Coca-Cola 33 Cl, Coca-Cola Zero 33 Cl, Té Alla Pesca 33 Cl, Tè Al Limone 33 Cl, and Acqua Naturale 50 Cl, offering familiar refreshment choices. Beer lovers can opt for Heineken 33 Cl, keeping the beverage selection classic and accessible.
To round things off, the menu also includes a snack-style option with Panino Caddozzo, adding a handheld alternative for those not in the mood for pizza. Overall, the menu feels focused on easygoing, well-known Italian staples, with pizzas clearly taking center stage while the rest of the offerings support a relaxed, informal dining experience.